oysters, marinated clams, key west shrimp, tuna-coconut ceviche
crispy aerated potatoes, smoked crème fraîche
mignonette, house hot sauce
fresh chili, cilantro, lime
little neck clams, carrot vinaigrette
dill-dijon emulsion, tarragon aioli
parmesan dressing, meyer lemon vinaigrette, herbs, snow peas, sourdough croutons
prosciutto, burrata, tomato, sourdough croutons, balsamic honey vinaigrette, red onion, basil, mint
whipped PGA honey butter
sourdough croutons, gruyère and provolone gratin
house cured wagyu brisket, aged cheddar, chives
garlic, white wine, herbs pernod, crunchy baguette
wagyu striploin, lobster and shrimp toast, tonkatsu sauce, osetra caviar
baby portobello mushrooms, herb butter, gruyère, crunchy baguette
calabrian chili, vodka, basil, burrata, spicy bread crumbs
dill, tarragon, basil, garlic crumbs
chives, garlic, maldon salt
stuffed sweet onion, chives, garlic crumbs, natural jus
three cheese mornay, spicy herb crumbs
LOBSTER ENHANCEMENT
tbc's signature steak sauce, chives
green chili ferment, mint, sesame, beurre monté
soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan
mascarpone, mozzarella, crispy onion
raclette cheese, onion jam, au poivre, asiago bun, fries
coconut, bok choy, snap peas, soy glaze, macadamia nuts, herbs
potato purée, brussels, sprouts, natural jus
crunchy bravas potatoes, béarnaise
tomahawk experience can take upwards of 60 minutes
mushroom duxelle, proscuitto, spinach crepe, madeira sauce, creamy herbaceous spinach
wellington experience can take upwards of 60 minutes
8oz. HERITAGE 10 oz. WAGYU
16 oz. BISON 14 oz. WAGYU
8 oz. HERITAGE 10 oz. WAGYU
14 oz. PRIME
MP
32 oz. PRIME
TBC’S SIGNATURE STEAK SAUCE
BÉARNAISE
AU POIVRE
CHIMICHURRI
NATURAL JUS
BLACK TRUFFLE
OSETRA CAVIAR
JUMBO CRAB OSCAR
7oz LOBSTER TAIL
GARLIC BUTTER KEY WEST SHRIMP
béarnaise, au poivre, chimichurri, tbc's signature steak sauce
GIN | RED WINE HIBISCUS REDUCTION | ITALICUS | LEMON | EGG WHITES | ORANGE BITTERS
BIBB & TUCKER BOURBON | SMOKED CHERRY WOOD | DEMERARA | ORANGE BITTERS
PICK A SPIRIT, WE'LL DO THE REST
GIN | HOUSEMADE LIME CORDIAL | CUCUMBER | PINCH OF SHISO
VODKA | FRESH SQUEEZED MELON LEMON | HONEY SYRUP | CLEMENT SHRUB | AQUAFABA | HINT OF SPICE
THE MACALLAN 12 YR | THAI BASIL | PEACHES | AMARO | MONTENEGRO | HONEY | ANGOSTORA BITERS
STRAWBERRY INFUSED CAMPARI | TEQUILA | MEZCAL | SWEET VERMOUTH
PINEAPPLE RUM | SMOKED PINEAPPLE | ORANGE BITTERS | PASSION FRUIT SABAYON
Champagne, FR
Champagne, FR
Champagne, FR
Champagne, FR
Valdobbiadene, IT
Cotes de Provence, FR
Bolgheri, IT
Fruili, IT
Marlborough, New Zealand
Napa Valley, CA
Chablis, FR
Russian River Valley, CA
Willamette, OR
Oak Knoll, Napa Valley, CA
Agrelo, Argentina
Suisun Valley, CA
Napa Valley, CA
Knights Valley, Sonoma Valley, CA
Saint Julien, Bordeaux
Chateauneuf du Pape, FR
Rutherford, Napa Valley, CA
Howell Mtn., Napa Valley, CA
Oakville, Napa Valley, CA
Seasonal Fruit
parmesan dressing, sourdough croutons
aged parmesan
three cheese mornay
shoestring fries
shoestring fries
ketchup, shoestring fries
2 warm chocolate chip
cream cheese sherbet, rum toffee sauce, candied pecans, pineapple chips
fudge brownie, banana-passion fruit, salted caramel ice cream, peanut cluster
selection of sorbet or ice cream
lime mascarpone mousse, mango gelèe, coconut crumble, coconut sablé
hazelnut chocolate filled snickerdoodle, chocolate chip, triple chocolate chunk, seasonal macarons
Cappuccino, Latte, Espresso
Lemon Ginger, Mint Green, Earl Grey, Chamomile, Orchid Oolong, English breakfast