iBar Menu

FIRST TEE TO SHARE

CHIPS & DIPS 10
hummus | tomato relish | potato & pita
CHARRED CORN & CONCH FRITTERS 12
jalapeiio lime sauce

NACHO LIBRE 16
chicken chili | white cheddar | pico de gallo | scallions | avocado vrema | queso fresco

GRILLED CHICKEN WINGS 15
jerk | garlic parmesan | buffalo | pickled vegetables | ranch or bleu

PIZZETTA I-BAR 14
arugula | prosciutto | parmesan | pesto

SO-FLO FISH TACOS 13
tempura fried | jicama slaw | chipotle mayo
 

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HEALTHY GREENS

NEW CAESAR 12
romaine & kale | ciabatta croutons creamy parmesan dressing

THE GREEK 14
little gems | kalamata olives | cucumber feta | heirloom tomato | oregano vinaigrette

FARM SALAD 13
avocado | pepitas | shaed red onion corn | pickled carrots | greens | citrus vinaigrette

Grilled Chicken Breast 7 | Shrimp 8 | Salmon 10
 

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BACK 9

CHAMP BURGER 18
crispy onions | bibb | It | herb mayo

GRILLED CHICKEN 15
ciabatta | Ito | cheddar | roasted garlic aioli

CALLE 8 CUBAN 16
bf ham | pork belly | swiss | dijonnaise | pickle

IMPOSSIBLE BURGER 22
vegan cheese | cashew mayo | Ito

SIMPLY GRILLED SEASONAL CATCH AQ
farm salad | grilled asparagus

STEAK FRITES 24
churrasco steak | spiced steak fries | chimichurri

 

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SIDES

chips | french fries | truffle fries ($3)
coleslaw | salad ($2)

 

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DINNER MENU

TO BEGIN

HARISSA CAULIFLOWER 10
preserved lemon dressing

GARLICKY BLUE CRAB CLAWS "SCOOBIES" 16
paddlefish caviar | mild wine & butter sauce grilled herb focaccia

GRILLED SPANISH OCTOPUS 17
crushed potato | piquillo pepper romesco

TUNA POKE 16
avocado mousse | wonton chips

CRAB CAKE 18
potato rosti | spicy remoulade

PERI PERI CHICKEN LOLLIPOPS 13
chimi sauce | tomato relish

SEARED FILET CARPACCIO 15
seared filet | baby arugula | almonds tempura onions | roasted garlic dressing

SMOKEY BBQ RIBS 15
charred onion crust | chayote slaw

CHARRED BEEF TIPS 14
grilled focaccia | wild mushrooms

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TO BEGIN

THE ESTATES 14
parmesan | grilled asparagus | avocado local baby greens | honey dijon vinaigrette

THE FAZIO 16
burrata | heirloom tomato | balsamic pea rls pulled crispy focaccia

PALMER CHOP 13
heart of palms | baby toma toes | pickle d onion edamame | chervil vi na igrette

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SO-FLO WATERS

PAN SEARED RED SNAPPER 28
tri color quinoa | seasonal vegetables | brown butter sauce

DIVER SCALLOPS 36
forbidden rice risotto | braised kale meyer lemon beurre blanc

SIMPLE GRILLED SEASONAL CATCH AQ
jumbo asparagus | potato mousseline

OCEAN GARGANELLI 30
seafood | green peas | cioppino broth

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LAND OPTIONS

IRONWOOD WAGYU BURGER 19
caramelized onions & bacon jam | It | aged white cheddar

HERB CRUSTED ORGANIC CHICKEN 26
root vegetables | kimchi glaze

BERKSHIRE PORK CHOP 34
taro mashed | crispy onion | port demi

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KNIFE FAVORITES

SKIRT STEAK 10oz 34
NEW YORK STRIP 12oz 45
CAJUN RIB EYE 16oz 48
FILET OF BEEF 8oz 42

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ENHANCEMENTS 9

yukon mousseline | rosemary fries | wild mushrooms grilled asparagus | root vegetables | mac & cheese

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SAUCES

au poivre demi | rosemary chimichurri | pga steak sauce | green peppercorn sauce

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WINE LIST

Sparkling / Champagne
Maschio, Prosecco, Italy GI/11 - 43(bottle)
Ruffino, Sparkling Rose, Italy GI/12
Lucien Albrecht, Brut, Alsace GI/13 - 51(bottle)
Lucien Albrecht, Brut Rose, Alsace GI/13 - 51(bottle)
Taittinger, Brut La Francaise, Reims 375ml/58 - 100(bottle)
Moet & Chandon, Brut, Reims GI/30 - 130(bottle)
Taittinger, Prestige Rose, Reims 155(bottle)

Rose
Chloe, Central Coast GI/10 - ½GI/14- Bottle/39
Chapoutier Belleruche, Cotes-du-Rhone GI/11 - ½GI/15- Bottle/42
Meiomi, California GI/12 - ½GI/16- Bottle/47
Whispering Angel, Provence GI/14 - ½GI/18- Bottle/56

Pinot Grigio
Vista Point, California GI/10 - ½GI/14- Bottle/38
Banfi "San Angelo", Tuscany GI/12 - ½GI/16- Bottle/47
Santa Margherita, Alto Adige GI/16 - ½GI/20- Bottle/63

Sauvignon Blanc
Santa Rita 120, Chile GI/10 - ½GI/14- Bottle/38
Oyster Bay, New Zealand GI/12 - ½GI/16- Bottle/47
Kim Crawford, New Zealande GI/13 - ½GI/17- Bottle/51
Craggy Range, New Zealand GI/15 - ½GI/19- Bottle/59
Cade By Plumpjack, Napa GI/18 - ½GI/22- Bottle/71

Interesting Whites
Kung Fu Girl, Riesling, Washington GI/12 - ½GI/16- Bottle/47
Domaine De Grosses, Sancerre, Loire GI/18 - ½GI/22- Bottle/56

Chardonnay
Line 39, California GI/10 - ½GI/14- Bottle/38
Chalk Hill, Sonoma Coast GI/15 - ½GI/19- Bottle/59
Educated Guess, Napa GI/16 - ½GI/20- Bottle/42
Sequoia Grove , Napa GI/17 - ½GI/21- Bottle/67

Pinot Noir
Underwood, Oregon GI/10 - ½GI/14- Bottle/38
Meiomi , California GI/13 - ½GI/17- Bottle/51
King Estate, Willamette Valley GI/17 - ½GI/21 - Bottle/67
Chalk Hill Estate, Russian River GI/25 - ½GI/29 - Bottle/99

Merlot
Vista Point, California GI/10 - ½GI/14 - Bottle/38
Clos Pegase "Mitsuko Vyd", Carneros GI/15 - ½GI/19 - Bottle/59
Hall, Napa GI/22 - ½GI/26- Bottle/87

Other Exciting Reds
Banfi, Chianti Classico, Tuscany GI/12 - ½GI/16 - Bottle/47
Trivento, Malbec Reserve, Mendoza GI/15 - ½GI/19 - Bottle/59
Banfi, Brunello di Montalcino, Tuscany GI/34 - ½GI/38- Bottle/135

Cabernet Sauvignon
Line 39, California GI/10 - ½GI/14 - Bottle/38
Z. Alexander Brown", North Coast GI/13 - ½GI/17 - Bottle/50
J Lohr "Seven Oaks", Paso Robles GI/14 - ½GI/18- Bottle/56
Justin , Paso Robles GI/17 - ½GI/21 - Bottle/67
Round Pond, Napa GI/21 - ½GI/25 - Bottle/83
Sequoia Grove, Napa GI/25 - ½GI/29- Bottle/99

COCKTAILS

The Squire 14
Three Olives Citrus Vodka, muddled fresh strawberries, basil

The Birdie 14
Deep Eddy Ruby Red Grapefruit Vodka, Peychaud Apertivo, blood orange juice, lemon juice, topped with Maschio Prosecco

The Fazio 14
1800 Silver Tequila, lime juice, agave, fresh squeezed orange juice strained into salted glass and garnished with a lime wedge

The Flyer 14
Bowling & Burch Gin, Tempus Fugit Liqueur de Violettes, lemon juice, monin lemongrass, topped with club soda

Kentucky Mule 14
1792 Small Batch Bourbon, ginger beer, peach puree

PGA Barrel Aged Old Fashioned 16
Redemption Bourbon, bitters, luxardo cherry, orange peel garnish

Tito's Party Hat 14
Tito's Handmade Vodka, Elderflower Liqueur, lemon juice, Maschio Prosecco, fresh mint

Goslings Dark & Stormy 14
"Official Drink of the Honda Classic"
Goslings Black Seal Rum, Goslings Ginger Beer, fresh lime

 

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BEER

Consumer Advisory: 18% service charge and 7% sales tax added to all checks. Consuming raw, or undercooked meats, poultry, seafood, shellfish, or egg may increase the consumers risk of foodborne illness