• Dining area setup at the Butcher's Club at PGA National Resort.

The Butcher’s Club Menu

  • Main Menu

RAW BAR

GRAND PLATEAU

oysters, marinated clams, key west shrimp, tuna-coconut ceviche

SIBERIAN OSETRA CAVIAR

crispy aerated potatoes, smoked crème fraîche

HALF DOZEN OYSTERS

mignonette, house hot sauce

TUNA-COCONUT CEVICHE

fresh chili, cilantro, lime

MARINATED CLAMS

little neck clams, carrot vinaigrette

KEY WEST SHRIMP

dill-dijon emulsion, tarragon aioli

SALADS

BABY GEM CAESAR

parmesan dressing, meyer lemon vinaigrette, herbs, snow peas, sourdough croutons

PEACH PANZANELLA

prosciutto, burrata, tomato, sourdough croutons, balsamic honey vinaigrette, red onion, basil, mint

+ Joyce Farm Chicken Breast or Key West Shrimp

SNACKS & APPETIZERS

HOUSEMADE PARKER HOUSE ROLLS

whipped PGA honey butter

FRENCH ONION SOUP

sourdough croutons, gruyère and provolone gratin

TRUFFLE-JALAPEÑO POPPERS

house cured wagyu brisket, aged cheddar, chives

MUSSELS MARINIERE

garlic, white wine, herbs pernod, crunchy baguette

KATSU SANDWICH

wagyu striploin, lobster and shrimp toast, tonkatsu sauce, osetra caviar

ESCARGOT

baby portobello mushrooms, herb butter, gruyère, crunchy baguette

SPICY RIGATONI

calabrian chili, vodka, basil, burrata, spicy bread crumbs

SIDES

CREAMY HERBACEOUS SPINACH

dill, tarragon, basil, garlic crumbs

YUKON GOLD POTATO PURÉE

chives, garlic, maldon salt

POTATO GRATIN VIDALIA ONION

stuffed sweet onion, chives, garlic crumbs, natural jus

ROASTED TOMATO MAC & CHEESE

three cheese mornay, spicy herb crumbs
LOBSTER ENHANCEMENT

GRATITUDE GARDEN MUSHROOMS

tbc's signature steak sauce, chives

JUMBO ASPARAGUS

green chili ferment, mint, sesame, beurre monté

CRUNCHY BRAVAS POTATOES

soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan

CREAMY TRUFFLE CORN

mascarpone, mozzarella, crispy onion

SIGNATURE PLATES

WAGYU STEAK BURGER

raclette cheese, onion jam, au poivre, asiago bun, fries

THAI CURRY MAHI MAHI

coconut, bok choy, snap peas, soy glaze, macadamia nuts, herbs

TRUFFLE CHICKEN

potato purée, brussels, sprouts, natural jus

EXPERIENCE - SWINGING WAGYU TOMAHAWK

crunchy bravas potatoes, béarnaise
tomahawk experience can take upwards of 60 minutes

EXPERIENCE - BEEF WELLINGTON

mushroom duxelle, proscuitto, spinach crepe, madeira sauce, creamy herbaceous spinach
wellington experience can take upwards of 60 minutes

ROYAL CUTS

SKIRT

8oz. HERITAGE 10 oz. WAGYU

RIBEYE

16 oz. BISON 14 oz. WAGYU

FILET MIGNON

8 oz. HERITAGE 10 oz. WAGYU

N.Y. STRIP

14 oz. PRIME

BUTCHER'S DAILY CUT

MP

PORTERHOUSE

32 oz. PRIME

SAUCES

TBC’S SIGNATURE STEAK SAUCE
BÉARNAISE
AU POIVRE
CHIMICHURRI
NATURAL JUS

ENHANCEMENTS

BLACK TRUFFLE
OSETRA CAVIAR
JUMBO CRAB OSCAR
7oz LOBSTER TAIL
GARLIC BUTTER KEY WEST SHRIMP

FORD’S FAVORITE FOUR

béarnaise, au poivre, chimichurri, tbc's signature steak sauce