In-Room Dining

  • IN-ROOM DINING

BREAKFAST

SEASONAL FRUIT
18

greek yogurt & and local honey dip

BAKERY BASKET
12

freshly baked croissant, muffin, danish, salted butter, fruit preserves

OATMEAL
11

golden raisins, dried cherries, brown sugar

SMOKED SALMON
22

traditional accompaniments, cream cheese, plain or everything bagel

PGA CLASSIC BREAKFAST
18

two eggs your way, crispy breakfast potatoes, choice of bacon or pork sausage, choice of toast

OMLETTE
18

served with a choice of toast, crispy breakfast potatoes, or seasonal fruit choice of 1 vegetable, 1 cheese, and 1 protein

additional ingredients $1.50 each onions, sweet peppers, mushrooms, spinach, tomatoes american, cheddar, feta, swiss, bacon, pork sausage, tavern ham
CORN-FLAKE CRUSTED FRENCH TOAST
18

seasonal berries, maple syrup, salted butter

BUTTERMILK WAFFLE
18

seasonal berries, maple syrup, salted butter

BREAKFAST SANDWICH
19

scrambled eggs, crisp bacon, sharp cheddar, dijonnaise, challah toast, crispy breakfast potatoes

CEREALS
8

assorted varieties available

SIDES
6

crispy breakfast potatoes, seasonal fruit, crisp bacon, pork sausage, choice of toast

BEVERAGES

COFFEE & JUICES

AMERICAN COFFEE 4 FLORIDA ORANGE JUICE OR GRAPEFRUIT JUICE 10 APPLE JUICE 8

BUBBLES

Champagne, Rose, Pommery POP 187ml
24
Champagne, Brut, Pommery POP 187ml
29
Pommery, Brut, Reims, FR
90
Veuve Cliquot, Brut, Reims, FR
120
Ruinart, Rosé, Champagne, FR
210

HALF BOTTLES

Pinot Gris, King Estate, Willamette Valley, OR
34
Chardonnay, Daou, Paso Robles, CA
34
Pinot Noir, King estate, Willamette Valley, OR
35
Cabernet, Daou, Paso Robles, CA
40

WHITE WINE

The Beach by Whispering Angel, Rose, Coteaux d’Aix-en, FR
50
Cliff Lede, Sauvignon Blanc, Napa Valley, CA
72
Stonestreet Estate, Chardonnay, Alexander Valley, CA
95
Far Niente, Chardonnay, Napa Valley, CA
125
Chateau La Nerthe, Blend, Chateauneuf de Pape, FR
140

RED

Craggy Range, Pinot Noir, New Zealand
96
Benton Lane, Poinot Noir, Willamette Valley, OR
70
Casedi Sogno Mediterraneo, Blend, Tuscany, IT
70
Grand Durif by Caymus, Petite Sirah, Suisun Valley, CA
110
Details by Sinegal, Cabernet, Sonoma County, CA
68
Mount Veeder, Cabernet, Napa Valley, CA
120
Chateau Lalande, Bordeaux Blend, Saint Julien, FR
130

SPIRITS 375 ML

Tito's
60
Bacardi
60
Casamigos Blanco
80
Bulliet Rye
65
Bulliet
60
Johnnie Walker Black
70
Bar Hill “PGA” Tom Cat Gin
70

BEER

Miller Lite
6
Coors Light
6
Budweiser
6
Sailfish Brewery
7

PGA Pale Ale White Marlin Belgian Wit Sunrise IPA

Modelo
7
Stella
7
Corona
7

SHAREABLES & SMALL PLATES

CHIPS & GUAC
15

house-made guacamole, salsa, fresh corn tortilla chips

MOZZERELLA MOONS
16

panko breaded mozzarella, marinara

SHRIMP COCKTAIL
24

“vuelve a la vida” cocktail sauce, shaved radish, avocado, cilantro

SEASONAL CRUDITES & DIPS
18

herbed pimento cheese, black-eyed pea hummus,cucumber & radish tzatziki, warm pita

CRISPY CHICKEN WINGS
20

choice of buffalo, bbq, or honey garlic, celery & carrots, bleu cheese or buttermilk ranch

FROM THE GARDEN

CLASSIC CAESAR SALAD
16

h earts of romaine, shaved parmesan, sourdough croutons, caesar dressing

GREEK SALAD
18

vine-ripe tomatoes, cucumbers, sweet peppers, castelvetrano olives, feta, chickpeas, greek vinaigrette

WOODFIRED PIZZAS

THE CLASSIC
20

san marzano tomato sauce, basil, mozzarella

THE HOT PIE
23

pepperoni, mozzarella, tomato sauce, pickled peppers, hot honey

MAINS & HANDHELDS

BLT BURGER
24

crisp bacon, LTO, pickles, white cheddar, special sauce, french fries

TURKEY CLUB
24

hand-carved turkey, brioche, dijonnaise, lettuce, tomato, white cheddar, crispy bacon

BLACKENED FRESH CATCH SANDWICH
26

herb tartar sauce, shredded lettuce, sliced tomato, toasted brioche bun, french fries

CRISPY CHICKEN TENDERS
21

southern-style chicken tenders, french fries

STEAK SANDWHICH
28

shaved ribeye, provolone, garlic aioli, chimichurri

DINNER ENTRÉES

HONEYBELLE FRIED CHICKEN BUCKET
38

pickle-brined, bone-in half bird, freshly baked cornbread, pickles, hot honey

LOCAL SWORDFISH
36

quinoa risotto, caramelized fennel, grilled artichoke caponata

PETIT FILET MIGNON
52

roasted fingerling potatoes, grilled asparagus, steak sauce

SIDES

DESSERTS

HONEYBELLE PIE
14

sea salt cracker crust, citrus curd, whipped cream

DARK CHOCOLATE LAYER CAKE
14

market berries, whipped cream

CLASSIC CHEESECAKE
14

graham crust, market berries