In-Room Dining
IN-ROOM DINING
BREAKFAST
SEASONAL FRUIT
18
greek yogurt & and local honey dip
BAKERY BASKET
12
freshly baked croissant, muffin, danish, salted butter, fruit preserves
OATMEAL
11
golden raisins, dried cherries, brown sugar
SMOKED SALMON
22
traditional accompaniments, cream cheese, plain or everything bagel
PGA CLASSIC BREAKFAST
18
two eggs your way, crispy breakfast potatoes, choice of bacon or pork sausage, choice of toast
OMLETTE
18
served with a choice of toast, crispy breakfast potatoes, or seasonal fruit choice of 1 vegetable, 1 cheese, and 1 protein
CORN-FLAKE CRUSTED FRENCH TOAST
18
seasonal berries, maple syrup, salted butter
BUTTERMILK WAFFLE
18
seasonal berries, maple syrup, salted butter
BREAKFAST SANDWICH
19
scrambled eggs, crisp bacon, sharp cheddar, dijonnaise, challah toast, crispy breakfast potatoes
CEREALS
8
assorted varieties available
SIDES
6
crispy breakfast potatoes, seasonal fruit, crisp bacon, pork sausage, choice of toast
BEVERAGES
COFFEE & JUICES
AMERICAN COFFEE 4 FLORIDA ORANGE JUICE OR GRAPEFRUIT JUICE 10 APPLE JUICE 8
BUBBLES
Champagne, Rose, Pommery POP 187ml
24
Champagne, Brut, Pommery POP 187ml
29
Pommery, Brut, Reims, FR
90
Veuve Cliquot, Brut, Reims, FR
120
Ruinart, Rosé, Champagne, FR
210
HALF BOTTLES
Pinot Gris, King Estate, Willamette Valley, OR
34
Chardonnay, Daou, Paso Robles, CA
34
Pinot Noir, King estate, Willamette Valley, OR
35
Cabernet, Daou, Paso Robles, CA
40
WHITE WINE
The Beach by Whispering Angel, Rose, Coteaux d’Aix-en, FR
50
Cliff Lede, Sauvignon Blanc, Napa Valley, CA
72
Stonestreet Estate, Chardonnay, Alexander Valley, CA
95
Far Niente, Chardonnay, Napa Valley, CA
125
Chateau La Nerthe, Blend, Chateauneuf de Pape, FR
140
RED
Craggy Range, Pinot Noir, New Zealand
96
Benton Lane, Poinot Noir, Willamette Valley, OR
70
Casedi Sogno Mediterraneo, Blend, Tuscany, IT
70
Grand Durif by Caymus, Petite Sirah, Suisun Valley, CA
110
Details by Sinegal, Cabernet, Sonoma County, CA
68
Mount Veeder, Cabernet, Napa Valley, CA
120
Chateau Lalande, Bordeaux Blend, Saint Julien, FR
130
SPIRITS 375 ML
Tito's
60
Bacardi
60
Casamigos Blanco
80
Bulliet Rye
65
Bulliet
60
Johnnie Walker Black
70
Bar Hill “PGA” Tom Cat Gin
70
BEER
Miller Lite
6
Coors Light
6
Budweiser
6
Sailfish Brewery
7
PGA Pale Ale White Marlin Belgian Wit Sunrise IPA
Modelo
7
Stella
7
Corona
7
SHAREABLES & SMALL PLATES
CHIPS & GUAC
15
house-made guacamole, salsa, fresh corn tortilla chips
MOZZERELLA MOONS
16
panko breaded mozzarella, marinara
SHRIMP COCKTAIL
24
“vuelve a la vida” cocktail sauce, shaved radish, avocado, cilantro
SEASONAL CRUDITES & DIPS
18
herbed pimento cheese, black-eyed pea hummus,cucumber & radish tzatziki, warm pita
CRISPY CHICKEN WINGS
20
choice of buffalo, bbq, or honey garlic, celery & carrots, bleu cheese or buttermilk ranch
FROM THE GARDEN
CLASSIC CAESAR SALAD
16
h earts of romaine, shaved parmesan, sourdough croutons, caesar dressing
GREEK SALAD
18
vine-ripe tomatoes, cucumbers, sweet peppers, castelvetrano olives, feta, chickpeas, greek vinaigrette
WOODFIRED PIZZAS
THE CLASSIC
20
san marzano tomato sauce, basil, mozzarella
THE HOT PIE
23
pepperoni, mozzarella, tomato sauce, pickled peppers, hot honey
MAINS & HANDHELDS
BLT BURGER
24
crisp bacon, LTO, pickles, white cheddar, special sauce, french fries
TURKEY CLUB
24
hand-carved turkey, brioche, dijonnaise, lettuce, tomato, white cheddar, crispy bacon
BLACKENED FRESH CATCH SANDWICH
26
herb tartar sauce, shredded lettuce, sliced tomato, toasted brioche bun, french fries
CRISPY CHICKEN TENDERS
21
southern-style chicken tenders, french fries
STEAK SANDWHICH
28
shaved ribeye, provolone, garlic aioli, chimichurri
DINNER ENTRÉES
HONEYBELLE FRIED CHICKEN BUCKET
38
pickle-brined, bone-in half bird, freshly baked cornbread, pickles, hot honey
LOCAL SWORDFISH
36
quinoa risotto, caramelized fennel, grilled artichoke caponata
PETIT FILET MIGNON
52
roasted fingerling potatoes, grilled asparagus, steak sauce
SIDES
DESSERTS
HONEYBELLE PIE
14
sea salt cracker crust, citrus curd, whipped cream
DARK CHOCOLATE LAYER CAKE
14
market berries, whipped cream
CLASSIC CHEESECAKE
14
graham crust, market berries
