Honeybelle Dinner

  • Dinner

To Start

Shrimp Cocktail

"vuelve alavida"cocktail sauce, shaved radish, avocado, cilantro

Tuna Tartare

salsa verde, “gold fish”crackers

Chilled Gazpacho

petite vegetable salad, spiced pita chips

Seasonal Crudites & Dips

herbed pimento cheese, black eyed pea hummus, cucumber & radish tzatziki, warm pita

Bread Service

old school bakery cheddar brioche, cultured butter

From The Garden

Greek Salad

vine-ripe tomatoes, cucumbers, sweet peppers, castelvetrano olives, feta, chickpeas, greek vinaigrette

Classic Caesar Salad

hearts of romaine, shaved parmesan, sourdough croutons, Caesar dressing

Jeweled Kale Salad

local kale, roasted golden beets, navel oranges, dried cherries, marcona almonds, citrus coriander vinaigrette

Woodfired Pizzas

The Classic

San Marzano tomato sauce, basil, mozzarella

The Hot Pie

pepperoni, mozzarella, tomato sauce, pickled peppers, hot honey

Wild Mushroom

whipped ricotta, fontina, caramelized onions, herbs

Pistachio Pesto

pistachio pesto, parmesan, mozzarella, arugula, lemon oil, sea salt *add prosciutto di parma +4

Tutto Carne

sopresatta, pepperoni, Italian sausage, runny egg

Mains

Honeybelle Fried Chicken | Half Bird

pickle brined organic chicken, daily sides, hot honey, buttermilk biscuits

Grilled Scottish Salmon

crawfish succotash, herb butter, basil oil

Mediterranean Bowl

black eyed pea hummus, lemon chicken, tomato & cucumber salad, stuffed grape leaves, fresh pita

Grilled Skirt Steak & Frites

heirloom tomato salad, chimichurri

HB Burger

double patty, white cheddar, lettuce, tomato, onion, pickles, special sauce, potato bun

choice of french fries, market greens salad, or seasonal fruit Impossible Burger
Local Swordfish

quinoa risotto ,caramelized fennel, grilled artichoke caponata